Partial Mash Hefe - Beer Recipe - Brewer's Friend

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Partial Mash Hefe

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus brewing co.
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 6th 2019
1.046
1.011
4.5%
16.0
3.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 36.5%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 27.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.1%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.1%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.31 40%
0.75 oz Mt Hood0.75 oz Mt Hood Hops Pellet 5.6 Boil 15 min 5.68 60%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"Partial Mash Hefe" Weissbier beer recipe by genus brewing co.. Partial Mash, ABV 4.5%, IBU 15.99, SRM 3.86, Fermentables: (Liquid Malt Extract - Wheat, Bohemian Pilsner, Pale 2-Row, Acidulated Malt, Flaked Wheat) Hops: (Mosaic, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 23:46 UTC