Porter 1 - Beer Recipe - Brewer's Friend

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Porter 1

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 6th 2019
1.057
1.014
5.6%
25.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 71.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 7.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 7.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 7.1%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.5 Whirlpool at 65 °C 60 min 25 100%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses  
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 19.4  
Equipment Profile Used: System Default
"Porter 1" English Porter beer recipe by Rod-1. All Grain, ABV 5.63%, IBU 25, SRM 30.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, CaraMunich III, Chocolate, Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 23:42 UTC