Brett Red Rye III - Beer Recipe - Brewer's Friend

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Brett Red Rye III

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday January 6th 2019
1.072
1.016
7.3%
15.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 47.1%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 47.1%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye - (late fermenter addition) 33 90 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.4 Whirlpool at 70 °C 60 min 15.5 100%
5 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (19.2 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 22.5 L.  
Strike water volume at mash thickness of 6.5 L/kg 27.6
Mash volume with grains 30.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 14
Boil off losses  
Post boil Volume (equipment estimates 12 L) 14
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 19.2  
Equipment Profile Used: System Default
"Brett Red Rye III" Saison beer recipe by Rod-1. All Grain, ABV 7.32%, IBU 15.5, SRM 12.67, Fermentables: (Finest Maris Otter, Unmalted Wheat, Crystal Rye) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 12:34 UTC