Blueberry wheat - Beer Recipe - Brewer's Friend

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Blueberry wheat

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 6th 2019
1.045
1.007
4.9%
23.4
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 77.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 9.7%
0.14 lb Rice Hulls0.14 lb Rice Hulls 0 0 2.7%
5.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 13.5 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 9.91 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 lb Blueberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston, MA, USA Metro Profile (Feb 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.18 8.7  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.89 23.6
Equipment Profile Used: System Default
"Blueberry wheat" Fruit Beer recipe by Me. All Grain, ABV 4.86%, IBU 23.41, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Willamette, Cascade) Other: (Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 22:25 UTC