Peppe's ESB
70 calories
7.4 g
330 ml
Target Water Profile
Stockholm (Norsborg)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Peppe's ESB" Ordinary Bitter beer recipe by peter svanqvist. All Grain, ABV 2.3%, IBU 0, SRM 3.38, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 13:36 UTC