Justin's Black Soul - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Justin's Black Soul

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 6th 2019
1.064
1.016
6.3%
89.7
39.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 47.49 20%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 15 min 24.31 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 17.95 20%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 3 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 210 °F 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
Gaul Street Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 141 8 51 40 69
Pulling water profile from this comment: https://www.homebrewtalk.com/forum/threads/what-should-my-water-profile-be-for-a-black-ipa.623393/#post-7945915
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.3 21.2  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Justin's Black Soul" Specialty IPA: Black IPA beer recipe by Justin. All Grain, ABV 6.33%, IBU 89.74, SRM 39.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Black Malt, Acidulated Malt) Hops: (Simcoe, Chinook) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
1,126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 19:41 UTC