Frostyhead
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 76.7% | |
918 g | Belgian - Wheat | 38 | 1.8 | 20.1% | |
144 g | German - Carapils | 35 | 1.3 | 3.2% | |
4,562 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Hallertau Blanc | Pellet | 10.2 | Boil at 97 °C | 60 min | 34.34 | 35.3% | |
44 g | Hallertau Blanc | Pellet | 10.2 | Aroma | 0 min | 64.7% | ||
68 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 54 °C | 25 min | |
Infusion | -- | 64 °C | 60 min | ||
Starting Mash Thickness:
2.75 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 12.5 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.6 |
Remaining sparge water volume | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 17 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 28.5 |
Equipment Profile Used: | System Default |