Spassmacher K - Beer Recipe - Brewer's Friend

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Spassmacher K

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitchcraft
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 87.7%
200 g Finland - Vienna Malt200 g Vienna Malt 36 3 3.5%
200 g Belgian - Wheat200 g Wheat 38 1.8 3.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 90 min 18.59 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.33 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.81 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
10 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Meskesteg 1 Infusion -- 63 °C 60 min
Meskesteg 2 Infusion -- 72 °C 15 min
Utmesk Infusion -- 77 °C 10 min
17 L Skyll Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 22.6 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

1 liter starter

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  • Last Updated: 2021-03-06 16:46 UTC