DABA - DArk Belgian Ale - Beer Recipe - Brewer's Friend

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DABA - DArk Belgian Ale

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Razni
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 6th 2019
1.069
1.015
7.1%
23.7
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 49.2%
1.25 kg German - Munich Dark1.25 kg Munich Dark 37 15.5 20.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 8.2%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 4.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 2.5%
0.20 kg CRYSTAL 1200.2 kg CRYSTAL 120 32 120 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10.1 Boil 45 min 23.73 57.1%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma 0 min 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 6g/L      
 
Target Water Profile
Rochefort
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 6 17 32 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 66 °C 60 min
Mash out Infusion -- 76 °C 15 min
12 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.5
Mash volume with grains (equipment estimates 36.2 L) 38.3
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"DABA - DArk Belgian Ale" Belgian Dark Strong Ale beer recipe by Razni. BIAB, ABV 7.08%, IBU 23.73, SRM 27.69, Fermentables: (Pale Ale, Munich Dark, Vienna, Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Special B, Brown, CRYSTAL 120) Hops: (Chinook, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 22:30 UTC