The Morning Star NEBIPA - Beer Recipe - Brewer's Friend

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The Morning Star NEBIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hano
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday January 6th 2019
1.068
1.015
7.0%
161.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 7%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.37 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.19 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.84 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 13.73 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 15.6 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 15.85 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Mash in for 60 minutes Infusion -- 168 °F 60 min
6.8 qt Raise to 168 // Rest 10 mins Decoction -- 212 °F 10 min
21 qt Fly Sparge Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Add corn sugar at 10 minutes of boil

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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 18:32 UTC