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Black IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday January 6th 2019
1.075
1.017
7.6%
115.4
36.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 28.3%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 53.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 71.24 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 15 min 24.84 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 13.96 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 24 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.9 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

Steep grains for 20 min at 170
bring to boil, remove
Dissolve 3.15 DME
Hop and late DME per timing
Cool to 100
Fill fermentor with 2 gal cold water
Rack wort to fermentor and fill to 5 gal
Aerate, Take OG, pitch yeast
Store at 60-72
Transfer after active fermentation (1-2 wks)
Add Dry hops 5 days before bottling

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  • Last Updated: 2019-01-06 18:35 UTC