Export Stout
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
40.74 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
40.74 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Export Stout" Irish Extra Stout beer recipe by peter svanqvist. All Grain, ABV 5.12%, IBU 40.74, SRM 44.76, Fermentables: (Maris Otter Pale, Black Patent, Flaked Barley, Roasted Barley, CaraMunich II) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 21:03 UTC