Collab - Brett IPA - Beer Recipe - Brewer's Friend

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Collab - Brett IPA

159 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday January 6th 2019
1.053
1.004
6.4%
53.9
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 10.5 First Wort 0 min 19.99 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 10.5 Boil 5 min 6.04 13.9%
25 g Lemon zest25 g Lemon zest Hops Pellet 3.4 Whirlpool at 100 °C 10 min 4.05 13.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 10.5 Whirlpool at 100 °C 10 min 12.5 13.9%
25 g Lemon zest25 g Lemon zest Hops Pellet 3.4 Whirlpool at 75 °C 10 min 2.02 13.9%
37 g Nelson Sauvin37 g Nelson Sauvin Hops Leaf/Whole 10.5 Whirlpool at 75 °C 10 min 9.25 20.6%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 15.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash out at 75 for 10 mins Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Collab - Brett IPA" American IPA beer recipe by Fergality. All Grain, ABV 6.4%, IBU 53.85, SRM 8.07, Fermentables: (Maris Otter Pale, Munich, Biscuit) Hops: (Nelson Sauvin, Lemon zest, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 17:12 UTC