Hoppy Pale Lager - Beer Recipe - Brewer's Friend

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Hoppy Pale Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 6th 2019
1.050
1.009
5.3%
45.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 75.5%
1 lb German - Munich Light1 lb Munich Light 37 6 15.1%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 5.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.8%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 13 First Wort 0 min 11.94 3.6%
14 g Yakima Valley Hops - Cashmere14 g Cashmere Hops Pellet 8 Boil 20 min 12.46 10%
23 g Yakima Valley Hops - Idaho 723 g Idaho 7 Hops Pellet 13 Boil 5 min 10.95 16.4%
14 g Yakima Valley Hops - Cashmere14 g Cashmere Hops Pellet 8 Boil 5 min 4.1 10%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 5 min 6.15 20%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 13 Dry Hop 5 days 20%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 8 Dry Hop 5 days 20%
140 g / $ 0.00
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.8 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 6.61 26.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Hoppy Pale Lager" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.3%, IBU 45.62, SRM 6.82, Fermentables: (Pilsner, Munich Light, Crystal 45L, Biscuit) Hops: (Idaho 7, Cashmere, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 20:17 UTC