Ferdinand's Demise - Beer Recipe - Brewer's Friend

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Ferdinand's Demise

386 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Donnie Franklin
Calories: 386 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Sunday January 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb United Kingdom - Maris Otter Pale24.5 lb Maris Otter Pale 38 3.75 83.7%
0.38 lb American - Roasted Barley0.38 lb Roasted Barley 33 300 1.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
0.38 lb Briess - Midnight Wheat Malt0.38 lb Midnight Wheat Malt 25 550 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.4%
29.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 60 min 41.36 40%
1 oz Chinook1 oz Chinook Hops Pellet 13.8 Boil 15 min 18.63 20%
1 oz Chinook1 oz Chinook Hops Pellet 13.8 Boil 10 min 13.61 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 3.42 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 1.31 gal (5.25 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.97 43.9  
Mash volume with grains 13.31 53.3  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.19 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8.25 33  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.16 48.6
Equipment Profile Used: System Default
"Ferdinand's Demise" Imperial Stout beer recipe by Donnie Franklin. All Grain, ABV 11.16%, IBU 77.02, SRM 38.22, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Midnight Wheat Malt, Flaked Oats, Rice Hulls, Caramel / Crystal 90L) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2020-09-14 01:36 UTC