#027 Russian Imperial Stout - Beer Recipe - Brewer's Friend

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#027 Russian Imperial Stout

295 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 295 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Sunday January 6th 2019
22.6 °P
6.3 °P
9.2%
94.5
96.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Liquid Malt Extract - Dark2.5 kg Liquid Malt Extract - Dark 35 78.56 31.6%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 4.64 27.8%
1 kg German - Dark Munich1 kg Dark Munich 36 25.19 12.7%
0.80 kg German - Pilsner0.8 kg Pilsner 38 2.77 10.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 6.3%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 6.3%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley - (late boil kettle addition) 30 1532.93 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 17.2 16.7%
25 g Iunga25 g Iunga Hops Pellet 11 Boil 60 min 27.83 20.8%
25 g Target25 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 29.09 20.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Aroma at 100 °C 15 min 4.27 8.3%
20 g Lublin20 g Lublin Hops Pellet 4.5 Aroma at 100 °C 15 min 4.52 16.7%
20 g Target20 g Target Hops Pellet 11.5 Aroma at 100 °C 15 min 11.55 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Można dodać płatki dębowe lub burbon Other Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Przerwa Infusion -- 67 °C 90 min
9.4 L Zacieranie Ciągłe Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.3 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Gęstwa po #25 (w 2 dawkach)

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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 09:12 UTC