Tridesetka - Beer Recipe - Brewer's Friend

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Tridesetka

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jovica Mihajilo
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 6th 2019
1.050
1.009
5.3%
48.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil at 100 °C 40 min 38.75 42.9%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.7 Boil at 100 °C 20 min 4.49 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.8 Boil at 100 °C 15 min 2.97 21.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.7 Aroma at 95 °C 10 min 1.79 14.3%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.7 L) 11.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 24.2 L) 14
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
Total: 11.6  
Equipment Profile Used: System Default
"Tridesetka" American Pale Ale beer recipe by Jovica Mihajilo. Extract, ABV 5.28%, IBU 48, SRM 4.91, Fermentables: (Liquid Malt Extract - Light) Hops: (Nugget, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 19:58 UTC