#026 Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#026 Dry Stout

148 calories 15.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 148 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday January 6th 2019
11.9 °P
3.2 °P
4.7%
35.7
63.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 57.5%
1 kg German - Pilsner1 kg Pilsner 38 2.77 23%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 11.5%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley - (late boil kettle addition) 30 1532.93 8%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 35.74 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Można dodać Laktozę Other Boil 15 min.
20 g Można dodać kawę w ziarnkach Other Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Przerwa Infusion -- 67 °C 90 min
13.6 L Zacieranie Ciągłe Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Gęstwa po #24

Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:35 UTC