#025 Irish Red Ale - Beer Recipe - Brewer's Friend

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#025 Irish Red Ale

136 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 136 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 6th 2019
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OG: 12.165 FG: 3.217 ABV: 4.8% IBU: 24

11.0 °P
2.9 °P
4.3%
21.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 61.7%
1 kg German - CaraRed1 kg CaraRed 34 51.87 24.7%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 12.3%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 30 1532.93 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 12.22 40%
15 g Challenger15 g Challenger Hops Pellet 8.5 Aroma at 100 °C 15 min 9.1 60%
25 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Przerwa Infusion -- 67 °C 90 min
14.1 L Zacieranie Ciągłe Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Gęstwa po #23

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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 13:44 UTC