Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pale Ale | 39 | 4.64 | 61.7% | |
1 kg | German - CaraRed | 34 | 51.87 | 24.7% | |
0.50 kg | German - Vienna | 37 | 9.18 | 12.3% | |
0.05 kg | Belgian - Roasted Barley - (late boil kettle addition) | 30 | 1532.93 | 1.2% | |
4.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Challenger | Pellet | 8.5 | Boil at 100 °C | 60 min | 12.22 | 40% | |
15 g | Challenger | Pellet | 8.5 | Aroma at 100 °C | 15 min | 9.1 | 60% | |
25 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.2 L | Przerwa | Infusion | -- | 67 °C | 90 min |
14.1 L | Zacieranie Ciągłe | Fly Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14.2 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 16.6 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.3 |
Equipment Profile Used: | System Default |