#024 Polish Pale Ale - Beer Recipe - Brewer's Friend

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#024 Polish Pale Ale

138 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 138 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 6th 2019
11.2 °P
3.0 °P
4.4%
31.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 62.5%
1 kg German - Pilsner1 kg Pilsner 38 2.77 25%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Iunga10 g Iunga Hops Pellet 11 Boil at 100 °C 60 min 15.68 33.3%
20 g Iunga20 g Iunga Hops Pellet 11 Aroma at 100 °C 15 min 15.56 66.7%
30 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Przerwa Infusion -- 67 °C 90 min
14.3 L Zacieranie Ciągłe Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Drożdże Wyeast 1084 lub FM13

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:35 UTC