Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pale Ale | 39 | 4.64 | 62.5% | |
1 kg | German - Pilsner | 38 | 2.77 | 25% | |
0.50 kg | German - Vienna | 37 | 9.18 | 12.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Iunga | Pellet | 11 | Boil at 100 °C | 60 min | 15.68 | 33.3% | |
20 g | Iunga | Pellet | 11 | Aroma at 100 °C | 15 min | 15.56 | 66.7% | |
30 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Przerwa | Infusion | -- | 67 °C | 90 min |
14.3 L | Zacieranie Ciągłe | Fly Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14 |
Mash volume with grains | 16.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 16.8 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.2 |
Equipment Profile Used: | System Default |