#22 American IPA - Beer Recipe - Brewer's Friend

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#22 American IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fandens Elixir
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 91%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 4.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.5%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 35.15 11.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 15 min 36.92 22.6%
100 g Amarillo100 g Amarillo Hops Pellet 7.1 Boil 2 min 5.86 37.7%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 7 days 9.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
25 g Amarillo25 g Amarillo Hops Pellet 7.1 Dry Hop 7 days 9.4%
265 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 19 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19.5
Top off amount 5.5
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"#22 American IPA" American IPA beer recipe by Fandens Elixir. All Grain, ABV 6.22%, IBU 77.94, SRM 5.23, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 10L) Hops: (Chinook, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 10:00 UTC