Stout American/Imperial v2 - Beer Recipe - Brewer's Friend

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Stout American/Imperial v2

279 calories 29 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Sunday January 6th 2019
1.090
1.023
8.8%
58.0
32.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 4.7%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 3.1%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 4.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.3%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.7%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 42.45 68%
47 g Fuggles47 g Fuggles Hops Pellet 5.5 Boil 15 min 15.56 32%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g yeast nutrient Other Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29
Mash volume with grains (equipment estimates 36.3 L) 33.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Volume into fermentor 17
Total: 29  
Equipment Profile Used: System Default
"Stout American/Imperial v2" Imperial Stout beer recipe by Plesca Mihai. BIAB, ABV 8.83%, IBU 58, SRM 32.01, Fermentables: (Pale Ale, Vienna, CaraMunich III, Chocolate, CaraAroma, Roasted Barley, Acidulated Malt, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Saaz, Fuggles) Other: (yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 15:25 UTC