Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Wheat Malt | 37 | 3.84 | 38.5% | |
2 kg | German - Pilsner | 38 | 2.77 | 30.8% | |
1 kg | Dry Malt Extract - Extra Light | 42 | 5.17 | 15.4% | |
1 kg | German - Carapils | 35 | 1.97 | 15.4% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Pellet | 12.5 | Boil at 100 °C | 60 min | 13.87 | 20% | |
20 g | Mosaic | Pellet | 12.5 | Aroma at 100 °C | 15 min | 13.76 | 40% | |
20 g | Mosaic | Pellet | 12.5 | Dry Hop at 20 °C | 5 days | 40% | ||
50 g / $ 0.00 |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.3 L | Przerwa | Temperature | -- | 45 °C | 120 min |
Przerwa | Temperature | -- | 62 °C | 30 min | |
Przerwa | Temperature | -- | 72 °C | 45 min | |
9.9 L | Zacieranie Ciągłe | Fly Sparge | -- | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
Mash volume with grains | 22.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 12.4 L) | 10.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 25.9 L) | 23.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.5 |
Equipment Profile Used: | System Default |