#023 Weizenbock - Beer Recipe - Brewer's Friend

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#023 Weizenbock

239 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 239 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday January 6th 2019
18.6 °P
5.3 °P
7.4%
27.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 38.5%
2 kg German - Pilsner2 kg Pilsner 38 2.77 30.8%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 5.17 15.4%
1 kg German - Carapils1 kg Carapils 35 1.97 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 13.87 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 15 min 13.76 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 40%
50 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Przerwa Temperature -- 45 °C 120 min
Przerwa Temperature -- 62 °C 30 min
Przerwa Temperature -- 72 °C 45 min
9.9 L Zacieranie Ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Gęstwa po #21

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:35 UTC