#036 Lemondrop Hefe-Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#036 Lemondrop Hefe-Weizen

128 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nogias
Calories: 128 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 6th 2019
10.5 °P
2.8 °P
4.1%
16.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 55.6%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 36.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 60 min 8 6.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Aroma at 100 °C 15 min 8.66 26.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Dry Hop at 18 °C 8 days 20%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C 8 days 13.3%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Dry Hop at 18 °C 4 days 20%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 13.3%
75 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Przerwa Temperature 53 °C 45 °C 120 min
Przerwa Temperature 45 °C 62 °C 30 min
Przerwa Temperature 62 °C 72 °C 45 min
15.3 L Zacieranie Ciągłe Fly Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Gęstwa po #35

Last Updated and Sharing
 
634
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 20:44 UTC