Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Wheat Malt | 37 | 2 | 55.6% | |
1.30 kg | German - Pilsner | 38 | 1.6 | 36.1% | |
0.30 kg | German - Carapils | 35 | 1.3 | 8.3% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 11 | Boil at 100 °C | 60 min | 8 | 6.7% | |
20 g | Lemondrop | Pellet | 6 | Aroma at 100 °C | 15 min | 8.66 | 26.7% | |
15 g | Lemondrop | Pellet | 6 | Dry Hop at 18 °C | 8 days | 20% | ||
10 g | Citra | Pellet | 11 | Dry Hop at 18 °C | 8 days | 13.3% | ||
15 g | Lemondrop | Pellet | 6 | Dry Hop at 18 °C | 4 days | 20% | ||
10 g | Citra | Pellet | 11 | Dry Hop at 18 °C | 4 days | 13.3% | ||
75 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.6 L | Przerwa | Temperature | 53 °C | 45 °C | 120 min |
Przerwa | Temperature | 45 °C | 62 °C | 30 min | |
Przerwa | Temperature | 62 °C | 72 °C | 45 min | |
15.3 L | Zacieranie Ciągłe | Fly Sparge | 72 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 12.6 |
Mash volume with grains | 15 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 17.7 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 20.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.2 L) | 20 |
Total: | 28.8 |
Equipment Profile Used: | System Default |