Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Wheat Malt | 37 | 2 | 50% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 37.5% | |
0.50 kg | German - Carapils | 35 | 1.3 | 12.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 60 min | 12.06 | 12.5% | |
20 g | Liberty | Pellet | 4 | Aroma at 100 °C | 15 min | 5.57 | 25% | |
10 g | Amarillo | Pellet | 8.6 | Dry Hop at 18 °C | 8 days | 12.5% | ||
15 g | Liberty | Pellet | 4 | Dry Hop at 18 °C | 8 days | 18.8% | ||
10 g | Amarillo | Pellet | 8.6 | Dry Hop at 18 °C | 4 days | 12.5% | ||
15 g | Liberty | Pellet | 4 | Dry Hop at 18 °C | 4 days | 18.8% | ||
80 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Przerwa | Temperature | 53 °C | 45 °C | 120 min |
Przerwa | Temperature | 45 °C | 62 °C | 30 min | |
Przerwa | Temperature | 62 °C | 72 °C | 45 min | |
14.3 L | Zacieranie Ciągłe | Fly Sparge | 72 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14 |
Mash volume with grains | 16.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 16.8 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 24.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 20.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.3 L) | 20 |
Total: | 29.2 |
Equipment Profile Used: | System Default |