Mosaic single hop pale II - Beer Recipe - Brewer's Friend

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Mosaic single hop pale II

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Austin Southard
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 6th 2019
1.057
1.016
5.5%
192.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90.9%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 5.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.8 First Wort at 75 °C 75 min 86.82 26.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.8 Boil at 100 °C 60 min 75.53 26.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.8 Whirlpool at 98 °C 0 min 30.12 26.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.8 Dry Hop at 21 °C 7 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gypsum, 2 g CaCl, 1 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L protein rest Infusion -- 57 °C 15 min
sacc Infusion -- 67 °C 60 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 29.9  
Equipment Profile Used: System Default
"Mosaic single hop pale II" American Pale Ale beer recipe by Austin Southard. All Grain, ABV 5.5%, IBU 192.47, SRM 7.18, Fermentables: (Pilsner, CaraMunich, Flaked Barley, Flaked Wheat) Hops: (Mosaic) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 23:27 UTC