#049 Citra Hefe-Weizen - Beer Recipe - Brewer's Friend

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#049 Citra Hefe-Weizen

133 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.19 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nogias
Calories: 133 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 6th 2019
10.8 °P
2.9 °P
4.2%
20.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 42.9%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 8.98 5.6%
15 g Citra15 g Citra Hops Pellet 11 Aroma at 100 °C 15 min 11.76 16.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 60 °C 300 min 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 300 min 27.8%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 60 °C 300 min 16.7%
90 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Przerwa Temperature 69 °C 62 °C 30 min
Przerwa Temperature 62 °C 72 °C 60 min
15.6 L Zacieranie Ciągłe Fly Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains (equipment estimates 14.4 L) 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.2
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Drożdże US-05
Chmielenie 3x

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  • Last Updated: 2022-08-31 08:37 UTC