Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Wheat Malt | 37 | 2 | 42.9% | |
1.50 kg | German - Pilsner | 38 | 1.6 | 42.9% | |
0.50 kg | German - Carapils | 35 | 1.3 | 14.3% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Mosaic | Pellet | 12.5 | Boil at 100 °C | 60 min | 8.98 | 5.6% | |
15 g | Citra | Pellet | 11 | Aroma at 100 °C | 15 min | 11.76 | 16.7% | |
30 g | Citra | Pellet | 11 | Whirlpool at 60 °C | 300 min | 33.3% | ||
25 g | Mosaic | Pellet | 12.5 | Whirlpool at 60 °C | 300 min | 27.8% | ||
15 g | Chinook | Pellet | 13 | Whirlpool at 60 °C | 300 min | 16.7% | ||
90 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.4 L | Przerwa | Temperature | 69 °C | 62 °C | 30 min |
Przerwa | Temperature | 62 °C | 72 °C | 60 min | |
15.6 L | Zacieranie Ciągłe | Fly Sparge | 72 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 12.3 |
Mash volume with grains (equipment estimates 14.4 L) | 14.6 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 24.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.2 |
Going into fermentor | 20 |
Total: | 28.6 |
Equipment Profile Used: | System Default |