Hägune Marve - Beer Recipe - Brewer's Friend

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Hägune Marve

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72.8% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 6th 2019
1.066
1.011
7.2%
29.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 kg Belgian - Pale Ale5.94 kg Pale Ale 38 3.4 68.8%
1.44 kg United Kingdom - Maris Otter Pale1.44 kg Maris Otter Pale 38 3.75 16.7%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 10.4%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 4.2%
8.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 10.5 Boil 10 min 2.43 2%
27 g Amarillo27 g Amarillo Hops Pellet 8.5 Aroma 0 min 6.8%
30 g Simcoe30 g Simcoe Hops Pellet 13.8 Aroma 0 min 7.6%
75 g Simcoe75 g Simcoe Hops Pellet 13.8 Dry Hop 3 days 19%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 27.5 19%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
30 g Columbus30 g Columbus Hops Pellet 14.6 Aroma 0 min 7.6%
395 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 25 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.3
Mash volume with grains 23
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 28.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Peale keetu 1050 ja 55c konf 19c = 1061

29 liitrit ja 1060 og

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  • Last Updated: 2020-07-22 14:13 UTC