Belgium blonde - Duvel? - Beer Recipe - Brewer's Friend

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Belgium blonde - Duvel?

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday January 6th 2019
1.080
1.013
8.7%
22.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 88.7%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Leaf/Whole 3 Boil 60 min 13.78 50%
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 2.5 Boil 30 min 8.82 50%
90 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Belgium blonde - Duvel?" Belgian Pale Ale beer recipe by Pete M. All Grain, ABV 8.7%, IBU 22.6, SRM 4.04, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 18:40 UTC