Blonde Pale Ale - batch #27 - Beer Recipe - Brewer's Friend

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Blonde Pale Ale - batch #27

118 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 118 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Sunday January 6th 2019
1.037
1.002
4.6%
22.3
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb American - Pale Ale47 lb Pale Ale 37 3.5 85.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.5%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 7.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.8%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 7.49 25%
4 oz Galena4 oz Galena Hops Pellet 13 Whirlpool 30 min 10.53 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 4.23 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
7 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 148 °F 50 min
32 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.8 gal (155.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.8 gal (107.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.69 gal (90.75 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 10.69 gal (42.75 qt) sparge/top-off. 18.29 73.2  
Strike water volume at mash thickness of 1.33 qt/lb 18.29 73.2  
Mash volume with grains 22.69 90.8  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 27.64 g | 110.6 qt) 32.84 131.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.8 g | 155.2 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 37.15 148.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 37 148  
Total: 51.13 204.5
Equipment Profile Used: System Default
 
Notes

Mash ph 5.4 with a temp of 148 stepped up to 160 for last 15 minutes

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  • Last Updated: 2019-01-11 20:10 UTC