Redpoint Pale - Beer Recipe - Brewer's Friend

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Redpoint Pale

173 calories 20 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday January 6th 2019
1.056
1.017
5.2%
50.8
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 77.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.6%
100 g Maltodextrin100 g Maltodextrin - (late boil kettle addition) 39 0 2.6%
3,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g American - Caramel / Crystal 60L160 g Caramel / Crystal 60L 34 60 4.1%
200 g United Kingdom - Munich200 g Munich 37 6 5.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 90 °C 60 min 27.74 14.3%
12 g Centennial 12 g Centennial Hops Pellet 10 Boil at 90 °C 5 min 0.27 8.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 90 °C 15 min 5.28 7.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 4.64 8.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 12.82 14.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 8.6%
12 g Centennial 12 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 8.6%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 8.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 10 48 86 40 65.8
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 9.3
Mash volume with grains (equipment estimates 23.2 L) 9.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.8 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Redpoint Pale" American IPA beer recipe by 11_elephants. Extract, ABV 5.17%, IBU 50.75, SRM 7.39, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Munich, Carapils (Dextrine Malt)) Hops: (Centennial, Centennial , Galaxy, Amarillo, Citra)
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  • Last Updated: 2019-03-01 08:04 UTC