Raspberry Berlin Weisse - Beer Recipe - Brewer's Friend

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Raspberry Berlin Weisse

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Sunday January 6th 2019
1.032
1.006
3.4%
5.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Belgian - Pilsner0.85 kg Pilsner 37 1.6 50%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 41.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 8.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.1 Whirlpool at 95 °C 15 min 5.67 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 10.8
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Raspberry Berlin Weisse" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 3.35%, IBU 5.67, SRM 2.77, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 12:06 UTC