II SESSION IPA 2020 - Beer Recipe - Brewer's Friend

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II SESSION IPA 2020

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 6th 2019
1.045
1.011
4.3%
66.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 48%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 34.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.3%
0.45 kg German - CaraRed0.45 kg CaraRed 34 20 6%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 First Wort 0 min 35.09 27%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 First Wort 0 min 31.09 16.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.9%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 18.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.9%
185 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 50 °C 10 min
Infusion -- 68 °C 90 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 45.4 L and adding 2.13 L sparge/top-off.  
Strike water volume at mash thickness of 4.5 L/kg 33.8
Mash volume with grains 38.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 47.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
 
Notes
  • 68 GRAUS MASH OK
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 14:21 UTC