Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | German - Pilsner | 38 | 1.6 | 48% | |
2.60 kg | German - Pale Ale | 39 | 2.3 | 34.7% | |
0.60 kg | German - Wheat Malt | 37 | 2 | 8% | |
0.25 kg | German - Carapils | 35 | 1.3 | 3.3% | |
0.45 kg | German - CaraRed | 34 | 20 | 6% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Amarillo | Pellet | 8.6 | First Wort | 0 min | 35.09 | 27% | |
30 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 31.09 | 16.2% | |
35 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 18.9% | ||
35 g | Citra | Pellet | 11 | Dry Hop | 5 days | 18.9% | ||
35 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 18.9% | ||
185 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 50 °C | 10 min | |
Infusion | -- | 68 °C | 90 min | ||
Infusion | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
4.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 45.4 L and adding 2.13 L sparge/top-off. | |
Strike water volume at mash thickness of 4.5 L/kg | 33.8 |
Mash volume with grains | 38.7 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 22.2 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.5 L) | 47.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 55.9 |
Equipment Profile Used: | System Default |