Amber Summit - Beer Recipe - Brewer's Friend

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Amber Summit

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 6th 2019
1.056
1.013
5.6%
64.1
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
750 g German - CaraAmber750 g CaraAmber 34 23 15.8%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 60 min 22.78 20%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 30 min 17.51 20%
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 15 min 16.95 30%
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 5 min 6.81 30%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Amber Summit" American Light Lager beer recipe by ForeverBrewing. All Grain, ABV 5.61%, IBU 64.05, SRM 8.88, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 11:41 UTC