New Zeeland DIPA - Beer Recipe - Brewer's Friend

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New Zeeland DIPA

245 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday January 6th 2019
1.079
1.020
7.8%
73.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 83.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 11.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 15.4 Boil 60 min 35.45 5.3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 11.68 10.5%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 10 min 12.52 10.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 6.42 10.5%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 5 min 6.88 10.5%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 7 days 26.3%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Dry Hop 7 days 26.3%
190 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction -- 67 °C 60 min
7.6 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 17.5
Mash volume with grains (equipment estimates 23 L) 19.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"New Zeeland DIPA" Double IPA beer recipe by Mattsson brewing. BIAB, ABV 7.78%, IBU 72.96, SRM 4.36, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Rakau, Motueka, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 19:48 UTC