America vs australasia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

America vs australasia

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 6th 2019
1.054
1.009
5.9%
113.6
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg American - Vienna1 kg Vienna 35 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 55.02 16.7%
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 14.02 16.7%
25 g Citra25 g Citra Hops Pellet 13 Boil 5 min 7.71 16.7%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 90 °C 15 min 14.13 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 11 Boil 10 min 10.78 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 11 Whirlpool 15 min 11.96 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 120 min
9 L Split batch Sparge -- 85 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35.9
Mash volume with grains (equipment estimates 38.7 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"America vs australasia" British Golden Ale beer recipe by PopupBrewer. BIAB, ABV 5.94%, IBU 113.62, SRM 5.61, Fermentables: (Maris Otter Pale, Vienna) Hops: (Summit, Citra, Nelson Sauvin) Other: (Gypsum)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 11:42 UTC