The Capitalist Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Capitalist Rye

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kim Jung Ale
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 6th 2019
1.062
1.015
6.2%
52.6
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 61.9%
1.50 kg American - Rye1.5 kg Rye 38 3.5 14.3%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 6.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 2.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CTZ40 g CTZ Hops Pellet 13.4 First Wort at 100 °C 60 min 35.09 12.5%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 8.16 25%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 9.3 25%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 37.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp super moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Fly Sparge -- 60 °C 30 min
Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 23.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 37
Total: 46.4  
Equipment Profile Used: System Default
"The Capitalist Rye" American IPA beer recipe by Kim Jung Ale. All Grain, ABV 6.15%, IBU 52.55, SRM 11.7, Fermentables: (Pilsner, Rye, CaraMunich II, CaraRed, Melanoidin, Carapils (Dextrine Malt), Rolled Oats) Hops: (CTZ, Amarillo) Other: (Gypsum, super moss)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-14 13:36 UTC