| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.4% | |
| 0.75 lb | Belgian - Special B | 34 | 115 | 5% | |
| 1 lb | American - Midnight Wheat Malt | 33 | 550 | 6.7% | |
| 2 oz | German - Acidulated Malt | 27 | 3.4 | 0.8% | |
| 14.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Ekuanot | Pellet | 14.25 | First Wort | 60 min | 47.22 | 20% | |
| 4 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 80% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Infusion | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.58 | 22.3 |
| Mash volume with grains | 6.77 | 27.1 |
| Grain absorption losses | -1.86 | -7.4 |
| Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 4.03 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.61 | 38.4 |
| Equipment Profile Used: | System Default | |
