Raspberry Wheat Ale - Beer Recipe - Brewer's Friend

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Raspberry Wheat Ale

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: OCBrew
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday January 6th 2019
1.042
1.008
4.5%
22.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.6 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Rack 3 lbs of frozen raspberries when transferring to secondary fermentation. Allow berries to steep for 5 days.

This beer gets better with age. Over the course of 6 months each bottle taste better than the last.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 03:00 UTC