Citra NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra NEIPA

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DogHair Brewshed
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday January 6th 2019
1.061
1.017
5.9%
78.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 98.4%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.8 Boil 45 min 19.84 6.5%
50 g Citra50 g Citra Hops Pellet 12.8 Whirlpool at 85 °C 17 min 58.19 46.7%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 5 days 46.7%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Zest Flavor Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 90 min
Starting Mash Thickness: 3.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11
Total: 19  
Equipment Profile Used: System Default
"Citra NEIPA" Specialty IPA: New England IPA beer recipe by DogHair Brewshed. All Grain, ABV 5.88%, IBU 78.02, SRM 7.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Citra) Other: (Grapefruit Zest)
Last Updated and Sharing
 
325
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 02:33 UTC