Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lear's Brewery
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday January 6th 2019
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1.072
1.012
7.8%
134.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 94.7%
4.50 oz American - Caramel / Crystal 120L4.5 oz Caramel / Crystal 120L 33 120 1.8%
8.50 oz German - CaraRed8.5 oz CaraRed 34 20 3.5%
245 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12.5 Boil 60 min 80.75 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 45 min 4.67 2.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 20 min 9.24 7.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.5 Boil 20 min 6.11 2.5%
1 oz Galena1 oz Galena Hops Pellet 13.3 Boil 15 min 21.32 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.06 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Dry Hop 7 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 5 min 8.05 10%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.5 Boil 0 min 7.5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Zest Flavor Boil 10 min.
1 each Grapefruit Juice Flavor Boil 10 min.
2 each Grapefruit Peel Flavor Secondary 7 days
2 each Grapefruit Chunks Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
1 gal Infusion -- 170 °F 20 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Lear's Brewery. All Grain, ABV 7.84%, IBU 134.2, SRM 8.58, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraRed) Hops: (Chinook, Cascade, Galena, Citra, Amarillo) Other: (Grapefruit Zest, Grapefruit Juice, Grapefruit Peel, Grapefruit Chunks)
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  • Last Updated: 2020-05-25 01:54 UTC