Tropic Thunder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropic Thunder

187 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday January 6th 2019
1.058
1.004
7.1%
70.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 66.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 22.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Dry Hop 3 days 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 70.2 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7g Calcium Chloride
7g Epsom Salt
2.3 mL of Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.7 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 6.6 26.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Tropic Thunder" Specialty IPA: New England IPA beer recipe by Tim Dewald. BIAB, ABV 7.06%, IBU 70.2, SRM 4.03, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Kohatu, Columbus)
Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 01:30 UTC