smoked rye porter - Beer Recipe - Brewer's Friend

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smoked rye porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 6th 2019
1.069
1.017
6.8%
33.3
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb New Zealand - Malted Rye4 lb Malted Rye 40.2 3 14.8%
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 63%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 7.4%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 7.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 6.4 Boil 30 min 33.31 100%
4 oz / $ 0.00
 
Target Water Profile
Dena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"smoked rye porter" Brown Porter beer recipe by 7thWing. All Grain, ABV 6.81%, IBU 33.31, SRM 23.06, Fermentables: (Malted Rye, Maris Otter Pale, Smoked Malt, Pale Chocolate, Flaked Rye, CaraMunich I) Hops: (Kent Goldings)
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  • Last Updated: 2019-01-12 21:16 UTC