double dark batch 1 - porter/BIPA - Beer Recipe - Brewer's Friend

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double dark batch 1 - porter/BIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday January 5th 2019
1.065
1.016
6.4%
72.5
30.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 73.8%
1 kg American - Wheat1 kg Wheat 38 1.8 8.2%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 3.3%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 3.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 3.3%
0.16 kg United Kingdom - Black Patent0.16 kg Black Patent 27 525 1.3%
0.34 kg German - Carafa II0.34 kg Carafa II 32 425 2.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 2%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g astra75 g astra Hops Leaf/Whole 8.2 Boil 60 min 32.99 45.5%
90 g fortnight90 g fortnight Hops Leaf/Whole 13.5 Boil 20 min 39.48 54.5%
165 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.53 L. Suggest reducing initial water volume to 45.4 L and adding 4.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 26 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 43
Going into fermentor 43
Total: 69.1  
Equipment Profile Used: System Default
"double dark batch 1 - porter/BIPA" Specialty IPA: Black IPA beer recipe by nvs-brew. All Grain, ABV 6.41%, IBU 72.47, SRM 30.33, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 120L, Amber, Cara Malt, Black Patent, Carafa II, Chocolate, Brown) Hops: (astra, fortnight)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 09:32 UTC