First Shot Amber Ale - Beer Recipe - Brewer's Friend

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First Shot Amber Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 5th 2019
1.058
1.015
5.7%
45.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.13 lb American - Blackprinz0.125 lb Blackprinz 36 500 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 50 min 22.86 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 20.59 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.07 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
First Shot Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.45 33.8
Equipment Profile Used: System Default
"First Shot Amber Ale" Light American Lager beer recipe by JB Brewing. All Grain, ABV 5.65%, IBU 45.53, SRM 18.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Aromatic, Caramel / Crystal 120L, Blackprinz) Hops: (Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 23:54 UTC