Dry stout - Beer Recipe - Brewer's Friend

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Dry stout

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 5th 2019
1.072
1.014
7.7%
53.8
48.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 74.8%
0.85 lb United Kingdom - Roasted Barley0.85 lb Roasted Barley 29 550 11.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.6%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz american1 oz american Hops Pellet 6.5 Boil 60 min 43.71 66.7%
0.50 oz mellon0.5 oz mellon Hops Pellet 3 Boil 60 min 10.09 33.3%
1.50 oz / $ 0.00
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.76 11  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Dry stout" Dry Stout beer recipe by stikers217. All Grain, ABV 7.68%, IBU 53.8, SRM 48.46, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats) Hops: (american, mellon)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 19:36 UTC