Mexican chocolate milk stout - Beer Recipe - Brewer's Friend

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Mexican chocolate milk stout

286 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Lavinder
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday January 5th 2019
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Mexican Radio Clone

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OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

1.085
1.028
7.4%
32.1
41.9
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 lb US - Chocolate Malt1.325 lb US - Chocolate Malt 27.6 350 6.5%
1.33 lb US - Chocolate Rye Malt1.325 lb US - Chocolate Rye Malt 31.1 250 6.5%
1.33 lb US - Oats, Flaked1.325 lb US - Oats, Flaked 36.8 1 6.5%
14.84 lb US - Pale Malt, Maris Otter14.84 lb US - Pale Malt, Maris Otter 38 3 73%
1.50 lb US - Milk Sugar (Lactose)1.5 lb US - Milk Sugar (Lactose) 35 0 7.4%
20.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 30 min 28.05 38.5%
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 10 min 4.07 30.8%
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 oz Cacao Nibs Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 11 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Mash In Infusion -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.23 32.9  
Mash volume with grains 9.74 38.9  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.6 30.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.6 g | 30.4 qt) 6.5 26  
Total: 10.57 42.3
Equipment Profile Used: System Default
 
Notes

Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

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  • Last Updated: 2020-10-05 21:52 UTC