Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Golden Promise | 37 | 3 | 60% | |
5 lb | Flaked Oats | 33 | 2.2 | 20% | |
3 lb | American - Vienna | 35 | 4 | 12% | |
2 lb | Canadian - Honey Malt | 37 | 25 | 8% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 1.89 | 25% | |
2 oz | Citra | Pellet | 11 | Boil | 1 min | 1.66 | 25% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 20 min | 17.02 | 25% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 14.98 | 25% | |
8 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) | 7 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11.15 | 44.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 11 | 44 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |