Plzensky Prazdro: Pilsner Urquell - Beer Recipe - Brewer's Friend

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Plzensky Prazdro: Pilsner Urquell

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Milliot
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 5th 2019
1.051
1.014
4.9%
40.9
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 81%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 10.66 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 14.07 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 80 min 16.17 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Decoction -- 145 °F 30 min
5.5 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Found on https://byo.com/recipe/pilsner-urquell-clone/

And slightly altered.

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  • Last Updated: 2019-02-16 21:46 UTC