Guiness Extra Stout - Beer Recipe - Brewer's Friend

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Guiness Extra Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 5th 2019
1.047
1.012
4.6%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb United Kingdom - Maris Otter Pale4.625 lb Maris Otter Pale 38 3.75 82.2%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 8.9%
3 oz United Kingdom - Crystal 55L3 oz Crystal 55L 34 55 3.3%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 3.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.2%
90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5 20  
Boil off losses -1.88 -7.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Guiness Extra Stout" Irish Stout beer recipe by Steve. All Grain, ABV 4.64%, IBU 0, SRM 31.85, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 55L, Flaked Barley, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 21:44 UTC